Supper Clubs

A gathering ground for Conversation & Cuban FOod.

Our founders, Kay & Norberto, run a Cuban Supper Club at their home in Chicago one to two times a month in the summer and fall. We play Cuban music, tell stories and serve a new menu each dinner that is filled with recipes from restaurants in Havana to old family classics. It’s a great way to meet new people and connect over good food.

We’d love to seE you around the table

 
 
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Sunday, July 14, 7pm
(sold out)

Wicker Park, Chicago

|| Chicharitas // Fried Plantains
|| Camarones al Ajo // Garlic Shrimp
|| Ensalada de Tomates, Cebolla y Aceite de Tartufo // Tomato and Onion Salad with Truffle Oil
|| Salmón al Limon y Naranja sobre Cauliflower // Salmon in Lime and Orange over Cauliflower
|| Arroz Blanco y Frijoles Negros // White Rice and Black Beans
|| Flan // Flan

 
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Saturday, August 10, 7pm
10 Seats Available

Wicker Park, Chicago

BOOKING OPENS JULY 22 at 11am CST

MENU

|| Chicharitas // Fried Plantains
|| Croquetas Caseras // Croquetas of the house
|| Ensalada de Pepino y Aguacateo // Cucumber and Avocado Salad
|| Ropa Vieja de Res // Cuban Shredded Beef
|| Arroz Blanco y Frijoles Negros // White Rice and Black Beans
|| Flan // Flan

 

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